Blush Berry Nectar is a complex, fruit-forward cocktail rim that hits with bright flavor upfront, eases into a sweet middle, and finishes with a tart, salty kick.

Blended with real freeze-dried strawberry, prickly pear, and dragonfruit, alongside salt and sugar, this naturally vibrant mix skips the artificial dyes to bring pure, colorful ridiculousness straight to your bar cart routine.

This cocktail rim strikes the perfect line between sweet and savory, making it versatile enough to throw a quick splash of fruit flavor onto virtually any drink you dress up. It’s entirely unnecessary fun, and that’s precisely why it belongs in your glass.

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| worth trying |

  • Strawberry-Basil Margarita

    A fruit-forward and herbaceous spin on a classic that pairs seamlessly with the prickly pear and strawberry notes.

    • 2.0 oz Blanco or Reposado Tequila

    • 0.75 oz Triple Sec (or Cointreau)

    • 0.75 oz Fresh Lime Juice

    • 0.5 oz Honey Syrup (equal parts honey and warm water, dissolved)

    • 2-3 Fresh Basil Leaves (or Mint)

    1. Wet half the outer rim of a rocks glass with a lime wedge and roll in Blush Berry Nectar

    2. In a shaker, gently muddle the basil leaves in the honey syrup

    3. Add tequila, triple sec, lime juice, and ice. Shake hard for 10-12 seconds. Strain into glass

  • Cactus Flower Cosmo

    A vibrant update to a classic that elevates the cranberry-lime base into a tropical berry profile.

    • 1.5 oz Vodka (or Citrus Vodka)

    • 0.75 oz Triple Sec

    • 0.75 oz Cranberry Juice (100% juice or regular cocktail juice)

    • 0.5 oz Fresh Lime Juice

    • 0.25 oz Simple Syrup

    1. Moisten the outer rim of a martini glass or coupe with a lime wedge and roll in Blush Berry Nectar

    2. Combine all ingredients in a shaker filled with ice.

    3. Shake hard for 12 seconds until icy cold, then strain into the glass.

  • Desert Sunburst Punch

    A sunny, tropical rum drink with bright fruit flavors that balance out the tart and salty side of the rim

    • 1.5 oz Light Rum (or Coconut Rum)

    • 1.0 oz Pineapple Juice

    • 0.75 oz Orange Juice

    • 0.5 oz Fresh Lime Juice

    • 0.25 oz Grenadine (or Raspberry Syrup)

    1. Wet the outer rim of a rocks glass with an orange slice and coat with Blush Berry Nectar

    2. Fill a shaker with ice, add all ingredients, and shake well.

    3. Strain over fresh ice into the prepared glass.

  • Rosé Sangria Spritz

    A light, bubbly wine cocktail where Rosé and Blush Berry Nectar complement each other, balanced by sparkling soda topper that lifts the floral aromas of the prickly pear directly off the rim

    • 3.0 oz Dry Rosé Wine (chilled)

    • 0.5 oz Triple Sec or Brandy

    • 0.5 oz Lemon Juice

    • 0.5 oz Simple Syrup

    • 2.0 oz Club Soda or Lemon-Lime Soda

    1. Rim a wine glass using a lemon wedge and Blush Berry Nectar

    2. Fill the glass with ice, then pour in the rosé, triple sec, lemon juice, and simple syrup.

    3. Stir gently to mix, then top with club soda.